Swedish potato salad with dill

Name: Swedish potato salad with dill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg New potatoes; 150 g Crème fraîche; 3 tbsp Mayonnaise; 1 tbsp Mustard; 1 tbsp Lemon juice; 1 Red onion; 20 g Fresh dill; 10 g Chives; Salt (to taste); Black pepper (to taste)

Potatissallad: new potatoes in a light crème fraîche and mustard dressing with dill, chives and red onion. A must at Swedish midsummer.

35 min15 prep · 20 cook
EasyDifficulty
260 kcalper serving

Ingredients

6 servings

New potatoes1 kg
Crème fraîche150 g
Mayonnaise3 tbsp
Mustard1 tbsp
Lemon juice1 tbsp
Red onion1
Fresh dill20 g
Chives10 g
Saltto taste
Black pepperto taste

Missing something? Ingredients with × can be left out.

Steps

1
Boil the potatoes in their skins in salted water until just tender.
2
Drain, let them cool a little and cut into halves or chunks.
3
Stir together the crème fraîche, mayonnaise, mustard, lemon juice, salt and pepper.
4
Finely chop the red onion, dill and chives and add them to the dressing.
5
Fold the still-warm potatoes into the dressing and chill before serving.

Tips and questions

Which potatoes are best?: Small new or waxy potatoes hold their shape; floury ones will crumble into mash.
How far ahead can I make it?: Up to a day ahead in the fridge; stir in a little extra fresh dill before serving.
What goes with it at midsummer?: Pickled herring, gravlax, grilled sausages or salmon, with crispbread and cold beer.

Your screen stays on while you cook.

Swedish potato salad with dill

Ingredients

Steps

You may also like