Bircher muesli

Name: Bircher muesli
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Switzerland
Ingredients: 100 g Rolled oats; 200 ml Milk; 2 Apples; 1 tbsp Lemon juice; 150 g Natural yoghurt; 1 tbsp Honey; 30 g Hazelnuts, chopped; 100 g Fresh berries

The original Swiss muesli: oats soaked overnight, then mixed with grated apple, yoghurt and hazelnuts.

10 min10 prep · 0 cook
EasyDifficulty
550 kcalper serving

Ingredients

2 servings

Rolled oats100 g
Milk200 ml
Apples2
Lemon juice1 tbsp
Natural yoghurt150 g
Honey1 tbsp
Hazelnuts, chopped30 g
Fresh berries100 g

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Steps

1
Mix the oats with the milk, cover and leave in the fridge overnight.
2
In the morning, grate the apples with their skin and toss them straight away with the lemon juice.
3
Stir the apple, yoghurt and honey into the oats. Add a splash of milk if it is too thick.
4
Serve topped with the hazelnuts and berries.

Tips and questions

How is bircher different from overnight oats?: Bircher muesli is the Swiss original and is built around grated apple soaked with the oats; overnight oats rely mostly on milk and yoghurt.
How long does it keep?: Up to 2 days covered in the fridge. Add the nuts and berries just before eating so they stay crisp and fresh.

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Bircher muesli

Ingredients

Steps

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