Breakfast
Twarożek (Polish curd cheese spread with radishes)
A fresh Polish breakfast spread of crumbly curd cheese and sour cream with crunchy radishes and spring onion, piled onto rye bread.
- 15 min15 prep · 0 cook
- EasyDifficulty
- 300 kcalper serving
Ingredients
4 servings
- Twaróg (Polish curd cheese)400 g
- Sour cream150 g
- Radishes6
- Spring onions3
- Chopped chives2 tbsp
- rye bread4 slices
- Saltto taste
- Black pepperto taste
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Steps
- 1
Crumble the curd cheese into a bowl with a fork.
- 2
Stir in the sour cream until creamy but still a little textured.
- 3
Finely dice the radishes and slice the spring onions. Fold them in with the chives and season well.
- 4
Chill for a few minutes so the flavours mix, then spread thickly on rye bread.
Tips and questions
- What can I use instead of twaróg?
- Well-drained ricotta, cottage cheese or Spanish requesón all work. Mash cottage cheese a little so it is less lumpy.
- How long does it keep?
- Up to 2 days in a covered container in the fridge, though the radishes slowly lose their crunch.
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