Full English breakfast
Sausages, bacon, eggs, beans, mushrooms, tomatoes and black pudding: the hearty British fry-up for a slow weekend morning.
- 40 min10 prep · 30 cook
- MediumDifficulty
- 1200 kcalper serving
Ingredients
- Pork sausages4
- back bacon4 slices
- black pudding2 slices
- Eggs2
- baked beans (400 g)1 can
- Tomatoes2
- Mushrooms150 g
- bread2 slices
- Butter20 g
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Missing something? Ingredients with × can be left out.
Steps
- 1
Heat the oven to 100 °C to keep everything warm as it is ready.
- 2
Fry the sausages in a little oil over medium heat, turning often, until browned and cooked through.
- 3
Add the bacon and black pudding to the pan and fry until crisp on both sides.
- 4
Meanwhile, cook the halved tomatoes (cut side down) and sliced mushrooms in the butter in another pan, and warm the beans in a small pot.
- 5
Fry the bread in the fat left in the pan until golden.
- 6
Finally fry the eggs, season everything and serve on warm plates with a cup of tea.
Tips and questions
- What order should I cook everything in?
- Sausages first as they take longest, then bacon and black pudding, then mushrooms and tomatoes; eggs and toast go last.
- How do I keep everything hot?
- Keep each item on a tray in the oven at 90 °C as it is done, and warm the plates too.
- Can I make a vegetarian version?
- Yes: use vegetarian sausages, swap bacon and black pudding for halloumi or hash browns and keep the rest.
Enjoy your meal!
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